We and our sheep are on a pretty big environmental mission. By utilizing a strategy called rotational grazing, our sheep are providing an ecologically friendly approach to maintaining open space and pasture diversity. Additionally, this style of grazing encourages the maximum amount of grass root growth which acts to sequester carbon. This allows us to offer

100% pasture-raised meat and wool products that are not only good for you, but good for the environment.

In addition to our environmental mission, we also work with local groups to provide outreach programs focusing on seasonal activities at the farm to help educate the public on the historical importance of farming in New England and the role that animal grazing can play in maintaining open spaces. 

Finally, we believe that people should know where their food comes from so they can make informed decisions on what they eat.  By working with the Conservation Commission and the Town of Falmouth our goal is to develop an inspiring example of how town land can be farmed in a sustainable manner while maintaining public access and educating our community on the importance of local food production.